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Our Chefs

Origen Taberna

Where all begins

Origen Taberna is located at Calle Juan Álvarez Mendizábal 44, 28008 Madrid.

At Origen Taberna you can enjoy a seasonal and creative cuisine, where Mediterranean flavors predominate. Among our menu you can find from vegetarian tapas, mini burger, ceviche … to a classic like steak tartar. If you enjoy your sweet moments do not hesitate and try our homemade desserts and ice creams.

All surrounded by a quiet atmosphere and good music.

BOOK TABLE

… where all begins

Donde todo comienza

Began a dream, a shared dream, fruit of the love and deep respect we feel between us and our way of living the kitchen …

Enjoy our food

Enjoy seasonal and creative cuisine, where the Mediterranean flavors predominate.

SEE MENU

Contact us

Timetable

Tuesday to Saturday from 12:30h to 24:00h (kitchen open 12:30h-16:00h and 20:30h-24:00h)

Sundays open from 12:30h to 16:30h (Bar & kitchen)

On Mondays we stay closed

Raúl San Román Sánchez

Raúl studied, does “some” years already in the School of Salvador Gallego, in Moralzarzal. Later, its passage through such emblematic kitchens as the Hotel Santo Mauro, Asiana, Goizeko Wellington, Piñera and the fashionable Filandón …. Have marked their cuisine with a traditional character, some current winks and muuuuchos rogues rogues, thanks to his risky personality .

Eva Sardina Valdés

Eva, for her part, studied her cooking in Girona and the pastry, she made them at the School of Hospitality in Madrid (Lake). He began his work adventures in the kitchen of the Casino Terrace, followed by the Hotel Puerta de América, El Mentidero de la Villa, Goizeko Wellington and finally the Ritz Hotel in Madrid. Passion, sacrifice and perseverance are the three words with which Eva best expresses her love for the profession she chose to do “some” years as well.

Follow us…

info@origentaberna.com

Calle Juan Álvarez Mendizábal 44, 28008 Madrid

912240559